The SME guide to cutting costs, reducing waste and becoming more productive
For many entrepreneurs, a passion project can quickly turn into a thriving business. That's exactly what happened when Gráinne Mullins first launched Grá Chocolates in 2020.
When Covid-19 hit Gráinne poured her culinary expertise into crafting hand-painted Easter eggs for friends and family, which soon transformed into a promising business.
But while the award-winning chef knew her way around a kitchen, the intricacies of running a business – like managing workflows and optimising operations – were a new challenge.